What to order at Esquina Común
Plan around the current tasting-menu information and booking conditions. The venue profile describes a kitchen led by Ana Dolores, with local ingredients at the center. Ask what the menu includes on your date and communicate dietary needs before the reservation.
Three dishes people order most at Esquina Común
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Pescado del día en mole verde
Catch of the day in green mole (e.g., grilled cod with plantain, fava beans and pumpkin seeds)
The MICHELIN Guide (One Star) names the pescado del día in green mole as an item of note, and En Primeur Club also recommends it. Not seen on the current menu — ask before ordering.
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Tamal de pescado
Fish tamal (masa-and-plantain tamal with red-chile fish and salsa macha)
The MICHELIN Guide highlights the tamal de pescado with salsa macha, and En Primeur Club recommends it too. Not seen on the current menu — ask before ordering.
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Wagyu con mole verde
Wagyu beef with green mole
The Infatuation (Apr 2026) praises the 'ultra tender wagyu topped with sweet and slightly spicy mole verde', and En Primeur Club lists a wagyu flank steak with heritage-corn tortillas. Not seen on the current menu — ask before ordering.
Selected from editorial coverage, the venue’s own signatures and repeated diner mentions; checked October 24, 2026. Prices as published on the current menu, when available.
Esquina Común menu and prices
OpenTable lists a band above MX$500 per person. Confirm the current menu and booking conditions with the venue.
Menu checked October 21, 2026.
Esquina Común reservations
Use the channel the venue lists: opentable.com. Availability changes, so check it before you set the rest of the day.
Pair this stop with a walk: Parque México and Avenida Ámsterdam, or cross Insurgentes to Roma Norte.
Address and opening hours
- Address
- Fernando Montes de Oca 86, Condesa, Cuauhtémoc, Mexico City
- Hours
- OpenTable: Thursday 16:00–22:00; Friday–Saturday 13:00–22:00; Sunday 13:00–19:00.
- Neighborhood
- Condesa
Planning a visit to Esquina Común in Condesa
Esquina Común is a restaurant at Fernando Montes de Oca 86 in Condesa, Mexico City. Plan a table on Fernando Montes de Oca. The dishes mentioned most often are Pescado del día en mole verde, Tamal de pescado and Wagyu con mole verde — see what to order for why.
Nearby in Condesa, consider Lardo, Botánico and Azul Condesa. To fill the rest of the day, see things to do in Condesa or the full list of Condesa restaurants.
Roma Norte is a short walk away across Avenida Insurgentes — explore Roma Norte or read Roma Norte vs Condesa to plan a day across both.
Esquina Común: frequently asked questions
Where is Esquina Común?
Esquina Común is at Fernando Montes de Oca 86, Condesa, Cuauhtémoc, Mexico City, in Condesa.
Does Esquina Común take reservations?
Esquina Común lists opentable.com as its booking channel. Check availability there before planning the rest of your day.
What is on the Esquina Común menu?
The items mentioned most often are Pescado del día en mole verde, Tamal de pescado, Wagyu con mole verde. Plan around the current tasting-menu information and booking conditions. The venue profile describes a kitchen led by Ana Dolores, with local ingredients at the center. Ask what the menu includes on your date and communicate dietary needs before the reservation.
How much does Esquina Común cost?
OpenTable lists a band above MX$500 per person. Confirm the current menu and booking conditions with the venue.
What are Esquina Común’s opening hours?
OpenTable: Thursday 16:00–22:00; Friday–Saturday 13:00–22:00; Sunday 13:00–19:00. Hours can change, so confirm with the venue before you go.
Sources
Details checked October 15, 2026. Hours and prices can change — confirm with the venue.
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